Friday 24 October 2008
Sunday 19 October 2008
Pizza at Menno's home
Sunday 12 October 2008
Pyramid climbing!
Wednesday 8 October 2008
Cooking course, Ciak 2... Action!
Please make some noise for the best chefs... My colleagues!
In fact yesterday we met each other to see if we were able to make tagliatelle again after the official course! Delicious, but not only the tagliatelle, also "tortelloni burro e salvia" made by Daniela and grilled sausages with two sweets made by Stefania and Maria Antonietta, also called Manto! :-)
And many thanks to everyone for this laughing evening! So laughing!
In fact yesterday we met each other to see if we were able to make tagliatelle again after the official course! Delicious, but not only the tagliatelle, also "tortelloni burro e salvia" made by Daniela and grilled sausages with two sweets made by Stefania and Maria Antonietta, also called Manto! :-)
And many thanks to everyone for this laughing evening! So laughing!
Friday 3 October 2008
Cooking course "La mestola e il ramino"
Funny evening yesterday with some Alstom colleagues... Just having something different we attended a cooking course of how to make "la sfoglina" to create the pasta! Be careful and remember: for every 100 grams of flour one egg, and if you add something for example green grass the quantity could be changed. In fact it has to be not too dry and not too wet. Everyone of us made it with different color adding a particular ingredient, even with chocolate! And when the "sfoglia" was ready we made nearly every kind of pasta: pappardelle, tagliatelle, strichetti (also called farfalle), mal tagliati and quadretti. And finally we ate them! Delicious! We enjoyed so much like kids! Enjoy the meal! In German good appetit! In italian buon appetito! Wonderful evening! Amazing!
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